Qualifications

AT SIMPLY GOURMET WE TAKE PRIDE IN THE QUALITY AND SERVICE WE OFFER, SO YOU CAN BE ASSURED THAT ALL OF OUR FOOD IS PREPARED AND STORED TO THE VERY HIGHEST HEALTH AND HYGIENE STANDARDS. THIS IS REFLECTED IN OUR FIVE STAR FOOD HYGIENE RATING.

WE WORK VERY HARD TO MAKE SURE ALL STAFF MEMBERS ARE FULLY TRAINED AND UP TO DATE WITH THE FOLLOWING QUALIFICATIONS:

  • MANAGEMENT    – LEVEL 3 IN FOOD HYGIENE
  • STAFF MEMBERS – LEVEL 2 IN FOOD HYGIENE
  • FIRE SAFETY
  • HEALTH AND SAFETY FOR CATERING
  • ALLERGY AWARENESS

WE ALSO HOLD FULL PUBLIC LIABILITY INSURANCE OF UP TO £10 MILLION

UNDERTAKE REGULAR RISK ASSESSMENTS AND HOLD ALL HACCP DOCUMENTATION

AT EVERY EVENT WE ATTEND THERE WILL ALWAYS BE AT LEAST ONE PERSON TRAINED IN FIRST AID